Make Homemade Pho Under 30 Minutes

Make delicious homemade Pho in under 30 Minutes

There’s something about the smell of Pho broth that just makes you feel good. We love a good bowl of Pho, but don’t always want to have to do out to enjoy one.

This Pho recipe uses wholesome ingredients that make the soup not only delicious, but extremely healthy.

Let’s get right into it though, here are the ingredients that you will need:

1 Tbsp Ginger — peeled and grated

2 Tbsp Olive Oil

3 Tbsp Garlic — chopped

2 cups Onion — diced

8 cups Beel Stock

6 cups Water

2 tsp Chinese five-spice (or pumpkin spice)

½ tsp Ground Cinnamon

4 (3 oz) packages Ramen Noodles (Oriental flavor)

1 lb New York Strip Steak

2 Limes — cut into wedges

½ cup fres basil

½ cup Cilantro

½ cup Green Onion — diced

1 cup Fresh Bean Sprout

How to make the Pho:

1) Preheat a stock pot on medium heat for 2–3 minutes. Place olive oil in pot and add ginger, garlic, and yellow onions; cook 3–4 minutes, stirring often, or until lightly browned and onions tender

2) Add stock, water, five-spice, cinnamon, and seasoning from ramen nookles; bring to a boil. Reduce heat to medium-low; simmer 2–3 minutes. Trim fat from beef; cut in half, then across the greain into thin slices (wash hands)

3) Break ramen noodles in half and add to broth; cook 2–3 minutes or until tender. Remove pot from heat. Add sliced beef; let stand 2–3 minutes and until beef is 145OF.

4) Cut lime into wedges; tear basil and cilantro into pieces. Divide basil, cilantro, green onions, and bean sprouts evenly among serviing bowls. Ladle soup mixture into each bowl and garnish with a lime wedge.

5) Serve!